Savannah Campbell entered the syrup industry with her brand, Caribe & Co., carving out a space specifically for Caribbean flavors.

Savannah’s entrepreneurial journey stems from her love for food and her Caribbean heritage. From an early age, she wanted to own a food business, and she wanted to create a product that was unique and widely accessible.

Her experience as a latte lover always left her wondering, “Where is the variety?” So, in 2022, she turned that dream into reality by launching Caribe & Co., a brand dedicated to bringing Caribbean-inspired syrups to coffee lovers, mixologists, and food enthusiasts alike.

Caribe & Co. offers a lineup of naturally flavored syrups that capture the essence of the Caribbean. These syrups serve as a gateway to the rich, bold flavors of the islands. They can be added to coffee, cocktails, tea, pancakes, or desserts, and each bottle offers a sensory experience that transports consumers straight to the tropics.

Some of the flavors include:

• Chocolate Rum Cream: A decadent, rich addition to coffee or dessert.
• Sorrel & Ginger: A bold, spicy-sweet combination inspired by traditional Caribbean holiday drinks.
• Jamaican Coconut Drop: A nod to the classic island treat, perfect for lattes and cocktails.
• Mexican Vanilla Bean: A smooth, aromatic syrup for everything from espresso to ice cream.

For those wanting multiple flavors at a time, Caribe & Co. offers curated bundles like the Coffee/Tea Lover’s Syrup Bundle, which allows customers to experiment with different combinations.

Savannah is offering the food industry a deeper appreciation for Caribbean flavors and culture with a standout product. Through social media, Caribe & Co. actively shares recipes and stories that highlight the cultural significance of their ingredients. Platforms like TikTok have allowed the company to reach a wider audience, spreading the love for these flavors beyond traditional food circles.